Menu Pinecrest

Appetizers

Menú – Taberna Pinecrest

Cold Appetizers

  • Assorted Iberian Hams & Cheeses

    Tabla Variada de Embutidos y Quesos Ibéricos

  • Manchego Cheese

    Queso Manchego

  • Iberian Ham

    Jamón Ibérico

  • Crystal Bread with Iberian Ham

    Pan de Cristal con Jamón de Bellota

 

  • Marinated Olives

    Aceitunas Aliñadas

  • Anchovies Stuffed Olives

    Aceitunas Rellenas de Anchoas

  • Anchovies in Vinegar

    Boquerones en Vinagre

  • Boquerones with Anchovies

    Boquerones con Anchoas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hot Appetizers

  • Fried Calamari

    Calamares Fritos

  • Cod Fish Croquettes

    Croquetas de Bacalao

  • Spinach Croquettes

    Croquetas de Espinacas

  • Ham Croquettes

    Croquetas de Jamón

  • Sausage in Wine Sauce

    Chorizo al Vino o Chistorra

  • Chef's Selection

    Shrimp, mushrooms, squid, blood sausage, and chorizo served in a clay pot

    Especial "La Taberna"

  • Garlic Shrimp

    Gambas al Ajillo

  • Burgos Sausage

    Morcilla de Burgos

  • Cod Fish Stuffed Peppers

    Piquillos Rellenos de Bacalao

  • Slice of potatoes and onions Omelet

    Pincho Tortilla Española

  • Galician Style Octopus

    Pulpo a la Gallega

 

  • Grilled Octopus

    Pata de Pulpo a la Parrilla

  • Octopus in a Garlic Sauce

    Pulpo al Ajillo

  • Cod Fritters

    Buñuelos de Bacalao

  • Fried Whitebait with Eggs

    Chanquetes con Huevos

  • Broken Eggs with Ham over Fried Potatoes

    Huevos Rotos con Jamón Serrano

  • Sizzling Baby Eels sautéed in garlic sauce

    Gulas al Ajillo

  • Fried Chickpeas

    Garbanzos Fritos

  • Beef Tripe Madrid Style

    Callos a la Madrileña

  • Spicy Potatoes

    Patatas Bravas

  • Baby Squid in its own sauce with potatoes

    Chipirones en su tinta con patatas paja

  • Extra Bread and Butter

    Ración Extra de Pan y Mantequilla

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Soups

Soups

Soups

  • Galician Soup

    Caldo Gallego

  • Asturian Fabe Bean Soup

    Fabada Asturiana

 

  • Seafood Soup

    Sopón Marinero

  • Lobster in a Spicy Sauce

    Langosta Enchilada

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Salads, Starters & Sides

Salads, Starters & Sides

Salads & Starters

  • Mediterranean Salad

    Ensalada Mediterranea

  • White Asparragus with Iberian Ham

    Esparragos Blancos con Jamon Iberico

  • Tomatoes, Onions and White Tuna

    Tomate de la Huerta, Bonito de Norte y Cebolla

  • Charcoal Vegetables

    Parrillada de Vegetales al Carbon

Sides

  • Grilled vegetables

    Parrilla de Vegetales

  • Asparagus

    Esparragos Verdes

  • Fried Potatoes

    Patatas Chips Caseras

  • Peppers

    Pimientos Piquillo

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Rice & Paellas

Rices and Paellas

Rices & Paellas

  • Lobster Paella (min. 2 people)*

    Paella con Langosta (min 2 personas)

  • Seafood Paella (min. 2 people)*

    Paella Marinera (min. 2 personas)

  • Squid Paella (min. 2 people)*

    Paella Negra (min. 2 personas)

  • Meat Paella (min. 2 people)*

    Paella Castellana (min. 2 personas)

 

  • Vegetarian Paella

    Paella Vegetariana

  • Seafood Casserole

    Caldoso de Mariscos

  • Cod Fish Casserole*

    Caldoso de Bacalao

  • Fideuá

    Fideuá

*Waiting Time: 45 minutes

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Fish & Seafood

Fish & Seafood

Fish & Seafood

  • Grilled Cod Fish

    Bacalao a la Brasa

  • Grilled Salmon

    Salmón a la Plancha

  • Baked Gilt-Head Bream “Catalan Style”(feeds 2)

    Dorada al Horno a la Catalana (2 personas)

  • Grouper and Shrimp in a Garlic Sauce

    Mero con Langostinos al Ajillo

 

  • Seabass Donosti-Style

    Lubina al Donosti

  • Salt Baked Sea bass (2 people)

    Lubina a la Sal (2 personas)

  • Croaker Fish in a Garlic Sauce

    Corvina al Ajillo

  • Grilled Seafood

    Parrillada de Mariscos

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Meat & Poultry

Meat & Poultry

Meat & Poultry

  • Prime Ribeye (Angus Certified - 22 oz)

    Chuletón de Buey

  • Grilled Lamb Chops

    Chuletas de Cordero a la Plancha

  • Sirloin Steak Angus Certified

    Entrecot a la Parrilla

  • Lamb Shank

    Jarrete de Cordero en su Jugo

  • Grilled Pork Loin

    Lomo de Cerdo a la Parrilla

  • Angus Center Cut Tenderloin in a Mushroom Sauce

    Filet Mignon a la Parrilla

 

  • Grilled Half Boneless Chicken

    Medio Pollo Deshuesado a la Parrilla

  • Roasted Pork Shoulder

    Lacón Ahumado

  • Iberian Pork Steak

    Secreto Iberico de Cerdo

  • Rabbit in a Garlic Sauce

    Conejo al Ajillo

  • Veal Chop

    Chuleta de Ternera

Sauces

  • Mushrooms, Cheese and Peppercorn

    Champiñones, Cabrales y Pimienta

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Kids Menu

Kids Menu

Kids Menu

  • Chicken or Fish Fingers

    Deditos de Pollo o Pescado

  • Filet Mignon (4 oz)

    Bistec a la Plancha

 

  • Chicken Cordon Bleu

    Cordon Bleu de Pollo

  • Spanish Sandwich (Ham, Sausage and Cheese)

    Bocadillo Español (Jamón, Salchicha y Queso)

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Desserts

Desserts

Desserts

  • Spanish Almond Cake

    Tarta Santiago

  • Crème Brulèe

    Crema Catalana

  • Spanish Bread Pudding

    Torrijas al Aroma de Anis

  • Nougat Ice Cream

    Helado de Turrón

 

  • Cheese with Quince

    Queso con Membrillo

  • Pears in Red Wine with cinnamon and lemon

    Peras al Vino Tinto con Canela y Limon

  • Liquid Chocolate doughnuts and Vanilla Ice cream

    Buñuelos de Chocolate liquidos y Helado de Vainilla

  • Cheesecake and figs jam

    Tarta de Queso Cremoso con Mermelada de Higos

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